Sourdough Pumpkin Cinnamon Rolls

Sourdough Pumpkin Cinnamon Rolls. Sourdough Pumpkin Cinnamon Rolls Recipe Little Spoon Farm You then roll it up, bake until your house smells delicious, and finally, top with cream cheese frosting to arrive at the most. Add egg, starter, and coconut sugar to the bowl of a stand mixer with a whisk attachment and a dough hook, or a large metal bowl if using a handheld mixer

These tender, gooey rolls will surely become a family favorite topped with creamy maple syrup icing. To Freeze: Wrap the baked, unglazed rolls in plastic wrap and insert them into a freezer-safe container for up to 3 months

Sourdough Pumpkin Cinnamon Rolls Find the Silver Lining

They're great for a brunch, afternoon treat, or even dessert! Cut the log into 12 equal pieces and place it into a greased 9x13 inch baking dish. These Homemade Pumpkin Cinnamon Rolls are filled with cinnamon.

Sourdough Pumpkin Cinnamon Rolls Amy Bakes Bread. The pumpkin and pumpkin spice added make these cinnamon rolls stand out from others, making them the perfect treat for the cooler months! Print Ingredients Dough. Sourdough pumpkin cinnamon rolls and maple cream cheese frosting are light and fluffy with a sweet and robust flavor

Sourdough Pumpkin Cinnamon Rolls Recipe Little Spoon Farm. Pumpkin puree is added to the dough along with traditional fall spices like cinnamon, vanilla and nutmeg to make this incredible treat that pairs perfectly with your morning coffee on a chill Fall day. Pumpkin purée is not only added to the dough, but also combined with butter, sugar, and pumpkin spice and smothered on the dough